Banh mi pork rice bowls

Ingredients

• 1 lb ground pork
• 1½ cups jasmine rice
• 2 carrots
• 1 cucumber
• 1 bunch cilantro
• 1 jalapeño
• 1 lime
• 3 cloves garlic
• 2 tbsp soy sauce
• ¼ cup rice vinegar
• ¼ cup mayonnaise
• 1 tbsp sriracha
• 1 tbsp brown sugar

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Method

1. Start the rice. Toss the shredded carrot and sliced cucumber with the vinegar, a pinch of sugar and salt to quick-pickle.
2. Brown the pork with the garlic, then add the soy sauce, the rest of the sugar and the lime juice.
3. Stir the sriracha into the mayonnaise.
4. Build bowls of rice, pork and pickled vegetables, topped with cilantro, sliced jalapeño and sriracha mayo.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer